11 Things in Your Refrigerator You Should Toss Out

Ever feel like you’re playing a game of Russian roulette when scanning your fridge and trying to determine what’s OK to eat and what’s past its prime? You’re not alone. Apart from doing the old sniff test, spotting mold, and checking expiration dates, assessing what to toss in your kitchen can be a great, big mystery. “Most people are totally confused when they look in their refrigerator and try to decide whether to use the opened Caesar salad dressing or throw it out and [when generally] deciding what’s safe and what isn’t,” says B. Susie Craig, professor of Food Safety and Health at Washington State University Extension in Seattle. “Sometimes it’s confusing to me, and I’m a professional.” Add in the “Does this even need refrigeration in the first place?” conundrum, and the plot thickens...


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